Meal Prep Tips and Tricks with NS Products

From time to time we pick up great ideas from our customers and we want to start sharing them with our readers.  Most of these come to us when existing customers come by our booth at boat shows.   We also receive emails.  Either way, we love hearing from our customers so keep sending us your comments!



Annapolis Power Boat Show 2015 update

Some recent happenings as we enter the last day of the show…

– Nautical Scout products currently enroute to Alaska…welcoming the Great North West to the Nautical Scout community

– Several repeat customers stopping by the booth purchasing additonal cookware and gallery accessories while giving rave reviews to prospective customers.  (We love when that happens!)

– One of the best interactions we had was when two kids stop by ‘scouting’ for their parents Christmas gifts.

– Some awesome ideas were shared as well:

1- One customer described how they used their multi oven silicone cookware in the bbq grill.  Normally we don’t recommend that because only the stainless steel-bottomed cook pots work on a controlled gas burner.  But, this clever customer placed a cookie sheet under the silicone and turned their grill into an oven.  They described keeping the grill btw 400-425 degrees (we recommend not exceeding 450 degrees fahrenheit, so if you were to try this approach you need to know your bbq grill temperature).

2- if your planning a long weekender plan your dinners ahead of time, especially with kids in tow. Freeze your soups, bisques, chillies in our multi-oven cookware.  When you’re ready to eat, simply reheat/cook in microwave or oven.